Brooke is visiting her family in San Antonio for five days. I know the kids are going to miss her a lot, so I decided to treat them to their favorite breakfast food: crepes! I went all out and made blueberry and cream pie filling from scratch. For the crepe filling, they could have banana-Nutella, cinnamon-sugar-banana (inspired by the fried bananas at Tucano's and Rodizio), blueberry-lemon curd, cream pie filling with chocolate syrup and whipped cream, or plain old maple syrup. As usual, the blueberry-lemon filling was their favorite.
2 comments:
Very impressive!! It looks so yummy!
woah. . . not only did you make the breakfast, you blogged about it! very impressive, Ben!! Also, I want that breakfast! please!
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